Lunch is served Weekdays 11:30am – 3pm

Dinner is served Mon-Fri 3pm – close |  Sat & Sun 4pm – close

 

ANTIPASTI

CALAMARI FRITTI
point judith calamari rings lightly fried, banana peppers, roasted tomatoes, spicy remoulade – 13.95

TWIN CRAB CAKES
lump crab cakes, fire-roasted corn relish, spicy remoulade sauce – 14.95

ARANCINI DI RISO
braised beef & aged cheddar filled risotto balls, micro greens, red pepper aioli – 13.95

SHRIMP MOZAMBIQUE  GF
sautéed shrimp, zesty sazón sauce, garlic, white onion – 13.95

BURRATA CON PROSCUITTO  GF
fresh mozzarella, prosciutto di parma, fig jam, spiced walnuts, basil oil, arugula, toast points – 13.95

KOBE MEATBALLS
two quarter pound house-made kobe meatballs, red sauce, narragansett ricotta cheese – 13.95

DEVILED EGGS  GF
sweet potato shoestrings, crispy bacon, portuguese hot peppers, roasted pear aioli – 11.95

BACON CREAM SCALLOPS  GF
pan-seared local sea scallops, smoked bacon cream, portuguese hot peppers, candied bacon, polenta cake – 15.95

POLPO  GF
grilled marinated octopus, caper dressing, arugula, fire-roasted corn relish, sweet potato strings – 13.95

LOBSTER RAVIOLI                                                                                  lobster & ricotta filled pasta (2), scallions, basil oil, saffron brandy cream sauce, shaved parmigiana – 13.95

 

INSALATA

CAESAR  GF
romaine, shaved parmigiana, house-made croutons, caesar dressing – 8.95

PANZANELLA  GF
mixed greens, fresh mozzarella, garlic croutons, grape tomatoes, red onion, fresh basil, olive oil, balsamic vinaigrette – 10.95

ANTIPASTO  GF
mixed greens, italian cold cuts, kalamata olives, mozzarella, tomatoes, pepperoncini, cucumbers, roasted red peppers, house vinaigrette – 12.95

COBB  GF
romaine, great hill bleu cheese, hard boiled eggs, bacon, fire-roasted corn salsa, grape tomatoes, red pepper parmesan dressing – 11.95

PEAR & WALNUT ARUGULA  GF
bartlett pears, arugula & mixed greens, spiced walnuts, radicchio, sea salt feta, dried cranberries, sweet potato straws – 11.95

SALAD ADDITIONS

chicken 6 | salmon 9 | crab cake 6 | anchovies 2
shrimp 8 | scallops 9 | tenderloin tips 9

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illnesses. GF Symbol indicates items that can be prepared gluten free with certain recipe modifications. For your safety, this menu is sanitized after each use.

PIZZA AL FORNO

MARGHERITA
san marzano tomato sauce, mozzarella, fresh basil – 10.95

TUSCAN SAUSAGE
garlic oil, italian sausage, broccoli, fresh mozzarella, parmigiana, crushed red pepper – 12.95

PORTUGUESE STEAK
portuguese steak sauce, shaved steak, fried egg, prosciutto di parma, hot red peppers – 13.95

BUFFALO CHICKEN
spicy buffalo sauce, breaded chicken, red onions, bleu cheese crema drizzle – 12.95

CARNE e PEPI                                                                                            red sauce, pepperoni, linguica, italian sausage, bell peppers, caramelized onions – 13.95

FIG JAM

garlic oil, prosciutto di parma, caramelized onions, grape tomatoes, goat cheese, fig jam, arugula – 13.95

CREATE YOUR OWN PIZZA

housemade dough, pizza cheese blend
with tomato sauce, spinach cream
or garlic oil – 9.95

TOPPINGS (1 each)

linguica | pepperoni | bacon | sausage
broccoli | arugula | mushrooms | basil
red onion | black olive | bell peppers
banana peppers | roasted red peppers
caramelized onions

PREMIUM TOPPINGS
(1.5 each)

narragansett ricotta | fresh mozzarella
goat cheese | shaved steak | roasted tomatoes
prosciutto di parma | fried egg | grilled chicken | fried chicken

TRY OUR
CAULIFLOWER CRUST

available as substitute
on any pizza – add 3

PASTA

FRESH PASTA OF THE DAY

available as substitute on any pasta entrée add 3

FETTUCCINE ALFREDO  GF
fettuccine, house made alfredo sauce – 14.95
add broccoli 2 | chicken 4 | shrimp 8 | lobster mp

BOLOGNESE  GF
rigatoni, four meat red sauce, touch of cream, shaved parmigiana cheese – 15.95

MACARONI & CHEESE
cavatappi pasta, five cheese sauce blend, seasoned bread crumbs – 15.95
add chicken 6 | shrimp 8 | lobster mp

KOBE MEATBALLS & RIGATONI
two quarter pound kobe beef meatballs, rigatoni, red sauce – 17.95

BUTTERNUT SQUASH RAVIOLI
butternut squash filled ravioli, sautéed fresh vegetables, maple brown sugar cream sauce – 15.95
add chicken 5 | shrimp 8

LASAGNA QUATTRO FORMAGGIO
fresh pasta sheets, seasoned ground beef, ricotta, red sauce, fontina, parmigiana, mozzarella – 16.95
add kobe meatball 6

FRESH PASTA ALLA VODKA
fresh pasta of the day, vodka marinara sauce, plum tomatoes, crushed red pepper, fresh narragansett ricotta – 17.95
add chicken 5 | shrimp 8 | lobster mp

POLLO ALLA CACCIATORE
sautéed chicken, bell peppers, onions, mushrooms, garlic, tomato herb broth, rigatoni – 17.95

TORTELLONI CON POLLO                                                                    five cheeses tortelloni, grilled chicken, parmigiana cream sauce, sun-dried tomatoes, balsamic drizzle – 20.95

ZUPPA

ZUPPA TOSCANA  GF
italian sausage, potatoes, kale, creamy broth 4 / 6

MINESTRONE  GF
ground beef, vegetables, beans, penne pasta, tomato broth 4 / 6

NEW ENGLAND CLAM CHOWDER
award-winning recipe, rich, creamy broth, clams, potatoes 5 / 7

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illnesses. GF Symbol indicates items that can be prepared gluten free with certain recipe modifications. For your safety, this menu is sanitized after each use.

POLLO E VITELLO

PARMIGIANA
breaded chicken, veal or eggplant, red sauce, parmigiana, mozzarella, angel hair pasta
chicken 17.95  GF  | veal 20.95 | eggplant 15.95

PICCATA  GF
sautéed chicken or veal cutlet, lemon, capers, white wine butter sauce, fettuccine
chicken 17.95 | veal 20.95

MARSALA
sautéed boneless chicken or veal cutlet, garlic, mushrooms, sweet marsala wine sauce, fettuccine
chicken 17.95 | veal 20.95

ALLA PASTA HOUSE
breaded chicken or veal, creamed spinach, shredded mozzarella, red sauce, fettuccine
chicken 19.95 | veal 22.95

SALTIMBOCCA
sautéed chicken or veal cutlet, prosciutto di parma, mushrooms, fresh mozzarella, sage, white wine sauce, fettuccine
chicken 18.95 | veal 21.95

OSCAR
sautéed chicken or veal cutlet, lobster meat, white wine, asparagus, béarnaise sauce, fettuccine
chicken 23.95 | veal 26.95

PESCE

SEAFOOD AL FORNO
shrimp, lobster, haddock, scallops, penne pasta, garlic parmigiana cream sauce, bread crumbs – 26.95

CHOURIÇO BAKED SCROD
haddock, chouriço & cornbread stuffing, lemon butter, garlic mashed potatoes, seasonal vegetables – 20.95

APPLE GLAZED SALMON  GF
baked salmon, sliced apples, brown sugar glaze, garlic mashed potatoes, asparagus – 20.95

FRUTTI DI MARE  GF
shrimp, scallops, littlenecks, crab meat, onions, garlic white wine or marinara, linguine – 26.95

ZESTY SHRIMP SCAMPI  GF
sautéed shrimp, hot pepper relish, garlic, lemon, tomatoes, basil, shaved parmigiana, linguine – 19.95

SCALLOPS RISOTTO 
pan-seared george’s bank scallops, broccoli rabe, cremini mushrooms, roasted pear aioli – 25.95

LOBSTER RAVIOLI
lobster & ricotta filled pasta (4) scallions, basil oil, saffron brandy cream sauce, shaved parmigiana – 26.95

MIXED GRILL
grilled marinated octopus, scallops, & shrimp, fire-roasted corn relish, arugula, caper dressing, lemon parmesan fingerling potatoes – 26.95

CARNE

TIPS GORGONZOLA  GF
grilled beef tenderloin tips, house made alfredo sauce, fresh spinach, great hill bleu cheese, fettuccine, balsamic drizzle – 23.95

BOURBON TENDERLOIN TIPS  GF
marinated beef tips, garlic mashed potatoes, seasonal vegetables – 23.95

FILET MIGNON  GF
grilled 8 oz center cut beef tenderloin, great hill bleu cheese butter, parmesan fingerling potatoes, grilled asparagus – 32.95

NY STRIP  GF
grilled 12 oz hand cut sirloin, barolo wine reduction, pesto broccoli rabe, garlic mashed potatoes – 29.95

BRAISED SHORT RIBS GF
cider braised beef, sweet potato strings, broccoli rabe, seared polenta cake, pan gravy  – 24.95

ADD A SURF TO YOUR TURF

seared scallops 9 | crab cake 6

grilled shrimp 8 | grilled octopus 10

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illnesses. GF Symbol indicates items that can be prepared gluten free with certain recipe modifications.

KIDS MENU

FOR CHILDREN 12 & UNDER

MEATBALL & PENNE PASTA
with red sauce 8.98

CHEESE RAVIOLI
with red sauce or butter 7.95
with meat sauce 8.95

CHICKEN PARMIGIANA
with angel hair pasta 8.95

FETTUCCINE ALFREDO 6.95

STEAK TIPS
grilled tenderloin tips, french fries 9.95

CHEESE PIZZA 7.95

PEPPERONI PIZZA 8.95

CHICKEN TENDERS
fried breaded tenders, french fries 8.95

MAC & CHEESE
cavatappi pasta, house made cheese sauce 6.95

BEVERAGES

MILK
2% low fat plain or chocolate

JUICE
apple, orange, pineapple

SOFT DRINKS
pepsi, diet pepsi, sierra mist, ginger ale, IBC root beer, mountain dew, brisk iced tea, lemonade, sweet green tea, unsweetened iced tea

JAZZ IT UP!
add strawberry, raspberry or mango to your iced tea or lemonade!

SPECIALTY DRINKS
Shirley Temple, Roy Rogers, Arnold Palmer

CRAFT COCKTAILS

TUSCAN JULEP  9
citron vodka, campari, fresh lime, raspberry syrup, grapefruit juice

BLUEBERRY LEMONADE  10
cold river blueberry vodka, damrak gin, fresh lemon, blueberries

PICKLED ONION GIBSON  11
ketel one vodka, dry vermouth, pickled red onion

STRAWBERRY GIN SOUR  10
greenalls dry gin, fresh lemon, strawberry syrup, egg white

OLD FASHIONED  11
buffalo trace bourbon, aperol, amarena wild cherry, orange bitters

ITALIAN MAI TAI  10
dark rum, light rum, amaretto, triple sec, apricot brandy, pineapple & orange juice, grenadine

NEW YORK SOUR  10
sazerac rye whiskey, fresh lemon, egg white, chianti float

ESPRESSO MARTINI  10
vanilla vodka, brady’s irish cream, kahlua, espresso

MEDITERRANEAN SPRITZER  9
titos vodka, triple sec, fresh lemon, mint, club soda

LAVENDER MOJITO 9
plantation silver rum, fresh mint, fresh lime, lavender

TOMMY MARGARITA  9
cuervo tradicional tequila, agave nectar, fresh lime

PASTA HOUSE SANGRIA  8 glass / 25 pitcher
our house recipe (red or white)

BEER

DRAFT 16 OZ
sam adams seasonal brew 6 | peroni pale lager 6
blue moon 7 | fiddlehead IPA 7 | wormtown IPA 7

DOMESTIC  4.5
budweiser | bud light | coors light | yuengling lager
michelob ultra | miller lite | o’doul’s (non-alcoholic)

IMPORTED  5
amstel light | heineken i guinness | corona | stella artois
heineken light | st. pauli girl (non-alcoholic)

CRAFT CANS 16 oz & BOTTLES
lawson’s sip of sunshine double ipa 8 | harpoon ipa 6.5
blue moon belgian white 5 | conehead zero gravity n.e. ipa 6.5

WINE BY THE GLASS

RED      glass | carafe | bottle

ZACCAGNINI MONTEPULCIANO ‘ABRUZZO      10|20|35

BANFI “CENTINE ROSSO” SUPER TUSCAN      10|20|35

ROBERT MONDAVI, CABERNET SAUVIGNON, CA      10|20|35

14 HANDS “HOT TO TROT” RED BLEND, WA      9|18|32

JOSH CABERNET SAUVIGNON, CA      9|18|32

MARK WEST PINOT NOIR, CA     8|16|28

DI MAJO NORANTE SANGIOVESE, IGT     8|16|28

RUFFINO CHIANTI, DOCG     8|16|28

TRIVENTO MALBEC “RESERVE”, ARGENTINA      8|16|28

HOB NOB PINOT NOIR, FRANCE     7|14|24

RED DIAMOND MERLOT, WA     7|14|24

PEBBLE LANE CABERNET SAUVIGNON, CA      7|14|24

WHITE / ROSE      glass | carafe | bottle

KIM CRAWFORD SAUVIGNON BLANC, NZ      10|20|35

KENDALL-JACKSON CHARDONNAY, CA      10|20|35

RUFFINO MOSCATO di ASTI, DOCG     9|18|32

SCAIA ROSATO, VENETO IGT     9|18|32

ZENATO PINOT GRIGIO, VENETO     9|18|32

NOBILO SAUVIGNON BLANC, NZ     8|16|28

URBAN RIESLING, GERMANY     8|16|28

RYDER ESTATE CHARDONNAY, CA     7|14|24

ANTERRA PINOT GRIGIO, DELLE VENEZIE      7|14|24