DINE IN MENU
ANTIPASTI
CALAMARI FRITTI
point judith calamari rings lightly fried, banana peppers, roasted tomatoes, spicy remoulade – 13.95
TWIN CRAB CAKES
lump crab cakes, fire-roasted corn relish, spicy remoulade sauce – 12.95
ARANCINI DI RISO
sweet corn & cheddar filled risotto balls, chili oil, avocado cilantro aioli, micro arugula – 13.95
SHRIMP MOZAMBIQUE GF
sautéed shrimp, zesty sazón sauce, garlic, white onion – 12.95
BURRATA CON PROSCUITTO GF
fresh mozzarella, prosciutto di parma, tomato jam, basil oil, micro arugula, toast points – 13.95
KOBE MEATBALLS
two quarter pound house-made kobe meatballs, red sauce, narragansett ricotta cheese – 12.95
DEVILED EGGS GF
sweet potato shoestrings, pickled red onions, bacon, avocado cilantro aioli, scallions – 10.95
BLACKBERRY SCALLOPS GF
pan-seared local sea scallops, blackberry jam, lemon ricotta cornbread, toasted almonds, micro arugula – 14.95
MEAT & CHEESE BOARD GF
chef selected meats and local cheeses, mustard, pickled vegetables, nuts, crackers – 18.95
INSALATA
CAESAR GF
romaine, shaved parmigiana, house-made croutons, caesar dressing – 8.95
PANZANELLA GF
mixed greens, fresh mozzarella, toasted bread, grape tomatoes, red onion, fresh basil, olive oil, balsamic glaze – 10.95
ANTIPASTO GF
mixed greens, italian cold cuts, kalamata olives, mozzarella, tomatoes, pepperoncini, cucumbers, roasted red peppers, house vinaigrette – 12.95
COBB GF
romaine, great hill bleu cheese, hard boiled eggs, bacon, fire-roasted corn salsa, grape tomatoes, red pepper parmesan dressing – 11.95
PEACH & WALNUT ARUGULA GF
arugula & mixed greens, peaches, blackberries, toasted walnuts, red onions, goat cheese, basil, olive oil, white balsamic glaze – 10.95
SALAD ADDITIONS
chicken 5 | salmon 9 | crab cake 6 | anchovies 2
shrimp 8 | scallops 9 | lobster mp | tenderloin tips 9
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illnesses. GF Symbol indicates items that can be prepared gluten free with certain recipe modifications. For your safety, this menu is sanitized after each use.
PIZZA AL FORNO
MARGHERITA
san marzano tomato sauce, mozzarella, fresh basil – 10.95
TUSCAN SAUSAGE
garlic oil, italian sausage, broccoli, fresh mozzarella, parmigiana, crushed red pepper – 12.95
RUSTIC BLEU
garlic oil, prosciutto di parma, arugula, gorgonzola cheese, caramelized onions, balsamic drizzle – 13.95
PORTUGUESE STEAK
portuguese steak sauce, shaved steak, fried egg, prosciutto di parma, hot red peppers – 13.95
BUFFALO CHICKEN
spicy buffalo sauce, breaded chicken, red onions, bleu cheese crema drizzle – 12.95
STEAK FLORENTINE
creamed spinach, shaved steak, roasted tomatoes, caramelized onions, shaved parmigiana – 13.95
FIG JAM
garlic oil, prosciutto di parma, caramelized onions, grape tomatoes, goat cheese, fig jam, arugula – 13.95
CREATE YOUR OWN PIZZA
housemade dough, pizza cheese blend
with tomato sauce, spinach cream
or garlic oil – 9.95
TOPPINGS (1 each)
linguica | pepperoni | bacon | sausage
broccoli | arugula mushrooms | basil
red onion black olive | bell peppers
banana peppers | roasted red peppers
caramelized onions
PREMIUM TOPPINGS
(1.5 each)
narragansett ricotta | fresh mozzarella
goat cheese gorgonzola cheese
shaved steak | roasted tomatoes
prosciutto di parma | fried egg
oven-roasted or fried chicken
TRY OUR
CAULIFLOWER CRUST
available as substitute
on any pizza – add 3
PASTA
FRESH PASTA OF THE DAY
available as substitute on any pasta entrée add 2
FETTUCCINE ALFREDO GF
fettuccine, house made alfredo sauce – 14.95
add broccoli 2 | chicken 4 | shrimp 8
BOLOGNESE GF
rigatoni, four meat red sauce, touch of cream, shaved parmigiana cheese – 15.95
MACARONI & CHEESE
cavatappi pasta, five cheese sauce blend, seasoned bread crumbs – 15.95
add chicken 6 | shrimp 8 | lobster mp
KOBE MEATBALLS & RIGATONI
two quarter pound kobe beef meatballs, rigatoni, red sauce – 17.95
BUTTERNUT SQUASH RAVIOLI
butternut squash filled ravioli, sautéed fresh vegetables, maple brown sugar cream sauce – 15.95
add chicken 5 | shrimp 8
LASAGNA QUATTRO FORMAGGIO
fresh pasta sheets, seasoned ground beef, ricotta, red sauce, fontina, parmigiana, mozzarella – 16.95
add kobe meatball 6
FRESH PASTA ALLA VODKA
fresh pasta of the day, whole roasted garlic, basil, vodka marinara sauce, plum tomatoes, crushed red pepper, fresh narragansett ricotta – 17.95
add chicken 5 | shrimp 8 | lobster mp
ZUPPA
ZUPPA TOSCANA GF
italian sausage, potatoes, kale, creamy broth 4 / 6
MINESTRONE GF
ground beef, vegetables, beans, penne pasta, tomato broth 4 / 6
NEW ENGLAND CLAM CHOWDER
award-winning recipe, rich, creamy broth, clams, potatoes 5 / 7
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illnesses. GF Symbol indicates items that can be prepared gluten free with certain recipe modifications. For your safety, this menu is sanitized after each use.
POLLO E VITELLO
PARMIGIANA
breaded chicken, veal or eggplant, red sauce, parmigiana, mozzarella, angel hair pasta
chicken 17.95 GF | veal 20.95 | eggplant 15.95
PICCATA GF
sautéed chicken or veal cutlet, lemon, capers, white wine butter sauce, fettuccine
chicken 17.95 | veal 20.95
MARSALA
sautéed boneless chicken or veal cutlet, garlic, mushrooms, sweet marsala wine sauce, fettuccine
chicken 17.95 | veal 20.95
ALLA PASTA HOUSE
breaded chicken or veal, creamed spinach, shredded mozzarella, red sauce, fettuccine
chicken 19.95 | veal 22.95
SALTIMBOCCA
sautéed chicken or veal cutlet, prosciutto di parma, mushrooms, fresh mozzarella, sage, white wine sauce, fettuccine
chicken 18.95 | veal 21.95
ALLA MILANESE
breaded chicken or veal cutlet, arugula, roasted tomatoes, red onion, shaved parmigiana, lemon vinaigrette, garlic mashed potatoes
chicken 18.95 | veal 21.95
OSCAR
sautéed chicken or veal cutlet, lobster meat, white wine, asparagus, béarnaise sauce, fettuccine
chicken 23.95 | veal 26.95
TORTELLONI CON POLLO
five cheeses tortelloni, grilled chicken, alfredo sauce, sun-dried tomatoes, balsamic drizzle – 20.95
PESCE
SEAFOOD AL FORNO
shrimp, lobster, haddock, scallops, penne pasta, mornay sauce, bread crumbs – 26.95
CHOURIÇO BAKED SCROD
haddock, chouriço & cornbread stuffing, lemon butter, garlic mashed potatoes, seasonal vegetables – 20.95
APPLE GLAZED SALMON GF
baked salmon, sliced apples, brown sugar glaze, garlic mashed potatoes, asparagus – 20.95
FRUTTI DI MARE GF
shrimp, scallops, littlenecks, crab meat, onions, garlic white wine or marinara, linguine – 26.95
ZESTY SHRIMP SCAMPI GF
sautéed shrimp, hot pepper relish, garlic, lemon, tomatoes, basil, shaved parmigiana, linguine – 19.95
SCALLOPS CON PANCETTA GF
pan-seared george’s bank scallops, crispy pancetta, fresh spinach, cream sauce, fettuccine – 25.95
LOBSTER RISOTTO GF
fresh lobster meat, creamy risotto, sweet peas, pancetta, basil, toasted romano crumbs – 27.95
CARNE
TIPS GORGONZOLA GF
grilled beef tenderloin tips, house made alfredo sauce, fresh spinach, great hill bleu cheese, fettuccine, balsamic drizzle – 23.95
BOURBON TENDERLOIN TIPS GF
marinated beef tips, garlic mashed potatoes, seasonal vegetables – 23.95
FILET MIGNON GF
grilled 8 oz center cut beef tenderloin, rosemary balsamic reduction, gorgonzola mashed potatoes, grilled asparagus – 32.95
SIRLOIN STEAK GF
grilled 12 oz center cut sirloin, barolo wine reduction, pesto mashed potatoes, seasonal vegetables – 32.95
ADD A SURF TO YOUR TURF
seared scallops 9 | crab cake 6 | grilled shrimp 8
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illnesses. GF Symbol indicates items that can be prepared gluten free with certain recipe modifications. For your safety, this menu is sanitized after each use.
KIDS MENU
FOR CHILDREN 12 & UNDER
MEATBALL & PENNE PASTA
with red sauce 8.98
CHEESE RAVIOLI
with red sauce or butter 7.95
with meat sauce 8.95
CHICKEN PARMIGIANA
with angel hair pasta 8.95
FETTUCCINE ALFREDO 6.95
STEAK TIPS
grilled tenderloin tips, french fries 9.95
CHEESE PIZZA 7.95
PEPPERONI PIZZA 8.95
CHICKEN TENDERS
fried breaded tenders, french fries 8.95
MAC & CHEESE
cavatappi pasta, house made cheese sauce 6.95
BEVERAGES
MILK
2% low fat plain or chocolate
JUICE
apple, orange, pineapple
SOFT DRINKS
pepsi, diet pepsi, sierra mist, ginger ale, IBC root beer, mountain dew, brisk iced tea, lemonade, sweet green tea, unsweetened iced tea
JAZZ IT UP!
add strawberry, raspberry or mango to your iced tea or lemonade!
SPECIALTY DRINKS
Shirley Temple, Roy Rogers, Arnold Palmer
CRAFT COCKTAILS
TUSCAN JULEP 9
citron vodka, campari, fresh lime, raspberry syrup, grapefruit juice
BLUEBERRY LEMONADE 10
cold river blueberry vodka, damrak gin, fresh lemon, blueberries
PICKLED ONION GIBSON 11
ketel one vodka, dry vermouth, pickled red onion
STRAWBERRY GIN SOUR 10
greenalls dry gin, fresh lemon, strawberry syrup, egg white
OLD FASHIONED 11
buffalo trace bourbon, aperol, amarena wild cherry, orange bitters
ITALIAN MAI TAI 10
dark rum, light rum, amaretto, triple sec, apricot brandy, pineapple & orange juice, grenadine
NEW YORK SOUR 10
sazerac rye whiskey, fresh lemon, egg white, chianti float
ESPRESSO MARTINI 10
vanilla vodka, brady’s irish cream, kahlua, espresso
MEDITERRANEAN SPRITZER 9
titos vodka, triple sec, fresh lemon, mint, club soda
LAVENDER MOJITO 9
plantation silver rum, fresh mint, fresh lime, lavender
TOMMY MARGARITA 9
cuervo tradicional tequila, agave nectar, fresh lime
PASTA HOUSE SANGRIA 8 glass / 25 pitcher
our house recipe (red or white)
BEER
DRAFT 16 OZ
sam adams seasonal brew 6 | peroni pale lager 6
allagash white 7 | fiddlehead IPA 7 | wormtown IPA 7
DOMESTIC 4.5
budweiser | bud light | coors light | yuengling lager
michelob ultra | miller lite | o’doul’s (non-alcoholic)
IMPORTED 5
amstel light | heineken i guinness | corona | stella artois
heineken light | st. pauli girl (non-alcoholic)
CRAFT CANS 16 oz & BOTTLES
lawson’s sip of sunshine double ipa 8 | harpoon ipa 6.5
blue moon belgian white 5 | conehead zero gravity n.e. ipa 6.5
WINE BY THE GLASS
RED glass | carafe | bottle
ZACCAGNINI MONTEPULCIANO ‘ABRUZZO 10|20|35
BANFI “CENTINE ROSSO” SUPER TUSCAN 10|20|35
ROBERT MONDAVI, CABERNET SAUVIGNON, CA 10|20|35
14 HANDS “HOT TO TROT” RED BLEND, WA 9|18|32
JOSH CABERNET SAUVIGNON, CA 9|18|32
MARK WEST PINOT NOIR, CA 8|16|28
DI MAJO NORANTE SANGIOVESE, IGT 8|16|28
RUFFINO CHIANTI, DOCG 8|16|28
TRIVENTO MALBEC “RESERVE”, ARGENTINA 8|16|28
HOB NOB PINOT NOIR, FRANCE 7|14|24
RED DIAMOND MERLOT, WA 7|14|24
PEBBLE LANE CABERNET SAUVIGNON, CA 7|14|24
WHITE / ROSE glass | carafe | bottle
KIM CRAWFORD SAUVIGNON BLANC, NZ 10|20|35
KENDALL-JACKSON CHARDONNAY, CA 10|20|35
RUFFINO MOSCATO di ASTI, DOCG 9|18|32
SCAIA ROSATO, VENETO IGT 9|18|32
ZENATO PINOT GRIGIO, VENETO 9|18|32
NOBILO SAUVIGNON BLANC, NZ 8|16|28
URBAN RIESLING, GERMANY 8|16|28
RYDER ESTATE CHARDONNAY, CA 7|14|24
ANTERRA PINOT GRIGIO, DELLE VENEZIE 7|14|24