The Pasta House has been a notable Fairhaven landmark for more than 40 years. Mario Ribeiro and his family took over the business in 2001 and continued the tradition of being one of the best restaurants in the SouthCoast of Massachusetts. In 2016, The Pasta House was awarded the Small business of the year by the New Bedford Chamber of Commerce. And over the past 4 years has been awarded the best dining restaurant by South Coast Media, voted on by the people of the Southcoast.
Our Mission at The Pasta House is to create a place where family & friends can gather for a great meal & beverage in a clean & comfortable atmosphere. Our goal is to treat each guest like family and provide service that will want you to come back again & again!
“It’s a great honor for our family to provide a restaurant that means so much to the Southcoast and local family traditions. We take pride in all our work and hope to continue on for generations to come”. Sincerely, Mario Ribeiro
The pride of The Pasta House is our unique Italian ambiance, top quality food and wine, endless variety, and impeccable service. Your Satisfaction Is Our Livelihood! Executive Chef Sydney McClymonds has chosen a vast selection of the freshest ingredients including local produce, seafood, and meats, to bring you the highest quality on all of your favorite menu items.
Southcoast’s “Best of the Best”
Italian Restaurant & Family Dining 2020, 2019, 2018, 2017
2016 New Bedford Chamber Of Commerce Small Business Of The Year
New Bedford Seaport Chowder Festival Awards
- 2006-1st Place Seafood Chowder
- 2008-1st Place Clam Chowder
- 2009-1st Place Seafood Chowder
- 2011-1st Place Seafood Chowder
- 2012-1st Place Clam Chowder (Peoples Choice Award)